firebirds signature martinis
THE DOUBLE BLACK DIAMOND®
A masterful infusion of fresh pineapple and New Amsterdam® Pineapple Vodka, garnished with a juicy pineapple slice
firebirds classic cocktails
lemonade dropTito's Handmade Vodka, Alex's Fresh Lemonade and a sugar rim
firebirds perfect margarita
siesta sangriaWith your choice of 7 Moons Red Blend or Caposaldo Moscato, Cruzan Rum and fresh fruit
dirty birdThe traditional dirty martini–chilled Tito’s handmade vodka, bleu cheese stuffed olives
raspberry mint muleSvedka Vodka, raspberry puree, fresh-squeezed lime juice, muddled fresh raspberries and mint, topped with ginger beer
blackberry margaritaEspolon Blanco Tequila, triple sec, blackberry elixer and housemade sweet and sour mix, served on the rocks
sunshine stingSlow & Low Rock and Rye muddled with jalapeno and mint, topped with fresh-squeezed lemon juice and agave nectar, served on the rocks
summer sparklerBedlam Vodka, Cointreau, cranberry and lime juice topped with LaMarca Prosecco
honey ginger smashElijah Craig Small Batch Bourbon, Domaine De Canton Ginger Liqueur, honey, fresh-squeezed lemon and a splash of club soda
uptown appleJack Daniel's Tennessee Apple, Domaine De Canton Ginger Liqueur, fresh-squeezed lemon and cranberry
black cherry collinsBombay Sapphire Gin, black cherry elixir and fresh-squeezed lemon juice, topped with club soda
watermelon havenRumhaven Coconut Water Rum, watermelon puree and fresh-squeezed grapefruit juice
grapefruit ginger sodaFresh-squeezed grapefruit juice, housemade ginger and thyme syrup, club soda
blood orange agua fresca
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES, GLUTEN SENSITIVE OR OTHER DIETARY NEEDS, PLEASE ASK TO SEE A MANAGER
Indicates items that can be prepared for those sensitive to gluten.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.